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Victoria by Cocotte is a renowned brasserie in Bangkok, offering an all-day dining experience and Western food for everyone. Enjoy a delicious brunch to kickstart your day, homemade pasta and salads for lunch, or perhaps a juicy steak for dinner? Victoria offers the dining experience you’re looking for.
Currently, there are two venues in the famous EmQuartier and CentralWorld malls in the heart of Bangkok, serving delicious, homemade meals every day to hundreds of customers. With a new menu just released, find the top Western food in Bangkok you must try during your visit!
Refreshing and healthy Western food starters
Kick off your meal with Victoria’s refreshing Bruschetta Tomato Confit, featuring our homemade toasted baguette, topped with a vibrant tomato confit and house-made pesto. This delightful combination of flavors offers the perfect light and fresh start to your dining experience at Victoria.
For something equally flavorful, try our Tuna & Avocado, a new and improved recipe inspired by our popular Tuna Tartare. This dish is crafted with freshly prepared tuna tartare and diced shallots, served atop a bed of creamy guacamole. Finished with a tangy lemon dressing and herb oil, it’s the ultimate way to start your meal with a burst of flavor.
Authentic Italian Flavors with Victoria’s Pasta – A True Western Food Delight
At Victoria we take pride in our homemade paste, it’s made with care and delivered fresh to our restaurants twice daily. This commitment of quality means you experience the vibrant flavours of our pasta dishes, made with love and the finest ingredients.
Try out our new Truffle Tagliolini, where delicate strings of tagliolini pasta are covered in a creamy truffle sauce, and finished with freshly shaved truffles that elevate the dish to an amazing dining option you won’t easily forget.
Our Arrabbiata Tiger Prawns pasta has received a delicious upgrade and some extra love from our chefs. For those craving a bit of heat, this dish is the perfect choice. Enjoy our linguine tossed in a fiery spicy tomato sauce and complemented by the freshness of our tiger prawns sourced from Thammachart Seafood. It’s the ultimate fusion of spice and seafood, this spicy pasta is sure to blow you off your feet!
Come try some of our new pasta offerings at Victoria by Cocotte, offering you the best Western Food in Bangkok.
Victoria’s Signature Dishes - The epitome of Western Food
At Victoria, we take pride in everything we serve our customers. When it comes to the crème de la crème, we always recommend our signature dishes. They are a true celebration of the best and boldest flavors we can offer you.
Lobster Pasta – A true fusion masterpiece, inspired by vibrant Thai cuisine and flavors. Homemade pasta in an aromatic herbal bisque sauce, influenced by the sour and spicy Tom Yum flavor. Complemented by a whole Canadian lobster, known for its sweet, succulent meat and rich flavor. The crowning touch of this dish is the creamy and exotic coconut foam that adds a delightful twist. All these flavors combined, with the lobster as the star, resulting in a creamy, hot & sour pasta with soft coconut notes to cool it down.
Café de Paris Steak – This iconic dish features a rich and flavorful Café de Paris butter sauce, which, despite its name, has roots in Switzerland. First created in 1941 at Geneva’s Restaurant Café de Paris, the original recipe remains a guarded secret, but we’ve captured its essence in our own version. Our Café de Paris butter is made with a harmonious blend of aromatic herbs and spices, with a hint of anchovies to elevate its savory depth.
Paired with our premium Black Angus steak, sourced from Rangers Valley, known for its exceptional marbling and flavor, this dish offers a truly indulgent dining experience. The tenderness of the steak and the richness of the butter sauce come together to create a perfect symphony of flavors.
Satisfy your sweet tooth with Victoria’s desserts to complete your Western food journey.
Apple Tart – With its roots in European cuisine, and the French Tarte Tatin being one of the most famous variations, we’ve perfected our version to offer a modern twist on this iconic dessert. Our freshly baked apple tart combines the delicate crunch of puff pastry with tender, golden-baked apple slices. Each serving comes with our homemade Madagascar vanilla ice cream, made from the finest vanilla beans for a smooth, refreshing finish, perfectly complementing the comforting taste of the apple tart.
Chocolate Lava Cake – An irresistible blend of textures and flavors. This dessert, born in the 1980s, quickly became a modern classic, and our take on it ensures the sweetest experience! Our freshly baked dark chocolate lava cake oozes rich, velvety, molten chocolate from its core. Paired with a homemade chocolate crumble, a crisp chocolate tuile. Top it of with a refreshing scoop of Madagascar vanilla ice cream. Our desserts are promised to be the perfect finish to your meal at Victoria!
Our new menu at Victoria by Cocotte is elevating all-day dining in Bangkok to new heights. Whether you're craving a hearty brunch, a delicious pasta dish, or the freshest seafood. We’ve crafted something special just for you. Also, check out our delicious brunch menu! Featuring healthy and iconic brunch dishes, like Eggs Benedict or our Signature Smashed avocado toast.
We invite you to visit us soon, bring your friends, bring your family and experience the comfort of dining at Victoria by Cocotte. You can find us at EmQuartier or CentralWorld. Try the variety of new homemade dishes we’ve lovingly prepared. Experience why Victoria continues to be a beloved destination for food lovers across the city. Your next favorite meal is waiting, so come taste the difference today!
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